The menu at Aviary Portland offers a vibrant mix of flavors that reflect the city's diverse culinary scene. One of the standout dishes is the Duck Confit, which features perfectly tender and crispy duck served with a rich, flavorful sauce that complements its richness. For a lighter yet equally exciting option, the Smoked Trout is a delightful choice, with a smoky depth and a delicate texture that pairs well with the fresh accompaniments on the plate.
The Grilled Octopus is another must-try, with its perfectly charred exterior and tender interior, served with a bright, citrusy dressing that adds a refreshing contrast to the savory flavors. Vegetarians will enjoy the Roasted Beet Salad, a beautifully composed dish with earthy beets, tangy cheese, and a perfectly balanced vinaigrette that enhances the natural sweetness of the beets.
For those craving something hearty, the Braised Short Ribs are a real treat. Slow-cooked to perfection, the tender meat falls off the bone and is enveloped in a deep, savory sauce. Another comforting favorite is the Polenta with Wild Mushrooms, which delivers a satisfying blend of creamy polenta and umami-rich mushrooms, making it a perfect dish for the cooler months.
To end the meal on a sweet note, the Lemon Tart is a refreshing option, offering a zesty contrast to the heavier savory courses. The tangy filling is perfectly balanced with a buttery, flaky crust, making it a delightful finish to a memorable dining experience.
Aviary's menu is a dynamic celebration of bold flavors and fresh ingredients, each dish thoughtfully prepared to offer a distinct taste of Portland's culinary diversity.